PREP TIME: 3 HOURS
4 QTS OF WATER
2 LBS. BEEF SOUP MEAT WITH BONES
2 LG POTATOES; PEELED, WASHED, CUBED
CARMALETE'S SEASONING
1 LG ONION; PEELED, CHOPPED
1 1/2 C. CORN
4 C. COOKED RICE
BRING WATER TO A BRISK BOIL AND CAREFULLY ADD YOUR SEASONED MEAT AND BONES. SLIGHTLY REDUCE HEAT AND BOIL FOR ABOUT 2 HRS. ADD POTATOES FIRST AND COOK UNTIL SLIGHTLY TENDER. ADD CORN AND ONIONS AND COOK UNTIL TENDER, APPROXIMATELY ANOTHER HOUR.
SERVE OVER COOKED RICE OR ALONE. SERVES 6