October 25 2017
3 MED SUMMER SQUASH
1 1/2 LG ONIONS; PEELED, SLICED
1/2 STICK BUTTER
2 EGGS; SLIGHTLY BEATEN
3/4 C HALF & HALF
1 1/2-2 C CROUTONS; BROKEN
GRATED PARMESAN CHEESE
6 OZ MOZZARELLA CHEESE; OR SHARP CHEDDAR, GRATED
1 GR BELL PEPPER; WASHED, SEEDED, SLICED
MED CASSEROLE DISH
WASH SQUASH; SLICE, AND GENTLY STEAM WITH SLICED ONIONS AND BELL PEPPER UNTIL TENDER. DRAIN; ADD BUTTER, ONIONS, PEPPER, CARMALETE’S SEASONING. PREP OVEN TO 350 DEGREES.
IN A MEDIUM CASSEROLE DISH, LINE THE BOTTOM WITH CROUTONS. PLACE THE STEAMED VEGETABLES ON TOP. BEAT THE EGGS, MILK, AND CHEESE (OF YOUR CHOICE) TOGETHER, AND COVER THE STEAMED VEGETABLES. SHAKE A BIT MORE OF CARMALETE’S ON TOP. COVER WITH GRATED PARMESAN CHEESE, AND BAKE FOR 30 MINUTES